Extra Gooey Chocolate Chip Cookies

2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp. vanilla
2 x-lg. eggs
24 oz. chocolate chips

Directions:

Preheat oven to 375°F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture. Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling.

Comments from Ann Zachman :

Cookies will be more moist than from standard recipes, and will pull apart easily when very warm.

User Reviews:

My cookies were way too salty. Is it because I used salted butter?

submitted by laurenelizabeth on December 03, 2007

Tasted great! But I did find the amount of butter in the recipe a little much. Would it taste the same without so much butter?

submitted by cadbarker on December 08, 2006

Wow... this exactly what I was looking for, and have been looking for for so long! A little bit crusty on the outside, chocolatey and gooey on the inside.

submitted by shinyredstar on November 01, 2005

View all 4 reviews of this recipe.

Add your review of this recipe.