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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 oz. unsweetened chocolate squares
1 can (14 oz.) sweetened condensed milk
3-1/2 oz. flaked coconut
3/4 cup walnuts, coarsely chopped
2 tsp. instant espresso/coffee powder
3/4 tsp. almond extract
1/4 tsp. salt
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Directions:
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In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350°F. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1-inch apart, on cookie sheets. Bake 12 minutes. Move cookies to wire racks to cool. Store cookies in tightly covered container to use up within 2 days.
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