foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Chicken  |  Lemon Chicken

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Lemon Chicken

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Evelyn Hughes

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1-1/2 tbsp. salad oil
1 chicken, cut up
Grated rind of 1/2 lemon
1 can (10 oz.) tomato juice
1/4 cup lemon juice
1-1/2 tsp. sugar
1 md. onion, sliced
1-1/2 tbsp. Worcestershire sauce
1/4 cup ketchup
1-1/2 tsp. prepared mustard
1/4 tsp. pepper
1 tsp. salt

Directions:

Heat oven to 350°F. Heat oil in frying pan and brown chicken. Place in shallow baking dish in single layer, meaty side up. Sprinkle with grated lemon rind. Heat remaining ingredients, stirring to blend. Pour over chicken. Bake one hour or until tender, uncovered, basting often.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy