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English Toffee

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Barb B

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Servings:

1 batch

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Ingredients:

1 cup butter
1 cup sugar
1/2 tsp. vanilla
1/4 tsp. salt
4 oz. chocolate, melted
1/2 cup chopped nuts

Directions:

Over medium heat, cook the first four ingredients for 5-7 minutes, until nut brown. Stir almost constantly. Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts. Cool and break into pieces.

 
 
 

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