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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:20 |
Total Time: |
:45 |
Ingredients: |
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1/2 cup butter
2 cups all-purpose flour
1 cup light brown sugar, packed
1 cup pecan halves
Toffee Topping:
2/3 cup butter
1/3 cup light brown sugar, packed
1 cup Hershey's Milk Chocolate Chips
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Directions:
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Heat oven to 350°F. In large bowl, combine butter, flour and brown sugar. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press into ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.
Toffee Topping:
In small saucepan, combine ; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Drizzle topping evenly over pecans and crust.
Bake 20 to 22 minutes oruntil topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.
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Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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