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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:30 |
Total Time: |
1:15 |
Ingredients: |
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7 oz. self-raising flour
8 oz. Castor sugar
3/4 tsp. salt
2 tbsp. cocoa powder
4 oz. butter
2 eggs, beaten
5 tbsp. milk
5 tbsp. water
1 tsp. vannila essence
Icing:
2-1/2 oz. butter
4 tbsp. cocoa powder
8 oz. icing sugar, sieved
3 tbsp. hot milk
1 tsp. vanilla essence
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Directions:
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Sift flour, sugar, salt and cocoa. Rub in butter. Stir in eggs, essence and liquids; beat well. Grease and flour two 8-inch cake tins, divide mixture between them. Bake in a moderate oven. 325-350°F for about 35 minutes. Allow to cool.
Icing:
Melt butter, blending in cocoa, then stir in icing sugar, milk and essence. Beat until smooth, thick and the correct consistency to fill and ice the cake.
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It's really nice warmed in a microwave oven and served with cream. Happy eating.
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