Rotini Pasta Salad

8 to 12 tomatoes, chopped
Black olives, sliced
4 green peppers, sliced
1-1/2 bunches radishes, sliced
1 bunch green onions, chopped
1 pkg. (900 gm.) rotini
1 long cucumber, sliced
1 lb. feta cheese
1 bottle Kraft zesty Italian dressing
1 tbsp. dill
1 tbsp. basil
1 tbsp. oregano
Garlic powder

Directions:

Cook rotini and toss with dressing while still warm. Add veggies and cheese at last minute and toss.

Comments from Evelyn Hughes :

This feeds a crowd. Tri-coloured rotini looks nice. Lite Italian dressing works well with this recipe.

User Reviews:

This recipe looks delish! Going to try it out.......thanks so much!

Submitted by Lois Vader on December 02, 2003

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