foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Bars  |  Chocolate Marshmallow Bars

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Easy Marshmallow Four Layer Bars

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to dozen
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Leanda Goss

Rating:

     

Servings:

2 dozen

Prep. Time:

Total Time:

Ingredients:

1 pkg. yellow or chocolate cake mix
1/4 cup margarine, melted
1/4 cup water
3 cups mini-marshmallows
1 cup semi-sweet chocolate chips
1/2 cup pecans, chopped
1/2 cup flaked coconut

Directions:

Heat oven to 375°F. Mix cake mix, margarine and water until blended. Pat into greased 9x13-inch pan. Bake 20-22 minutes. Layer marshmallows, chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars.

Comments from Leanda Goss :

VARIATION:
Can use 1 cup M&M's and 1/2 cup chopped peanuts in place of chocolate chips, coconut and pecans.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy