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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 squares semisweet chocolate
6 squares white chocolate
1 cup peanuts
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Directions:
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Melt white and dark chocolate, in 2 separate containers, until melted. Stir in the nuts, half into each bowl. Alternately spoon melted chocolates onto a parchment paper-lined pan. Swirl chocolates together with a knife to marbelize. Refrigerate about one hour, or until set. Break into pieces.
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