Easy Low-Fat Eclair Dessert

1-1/2 cups low-fat graham cracker crumbs
3 cups skim milk
6 oz. fat-free vanilla pudding mix
12 oz. Cool Whip Free, thawed
1 cup low-fat graham cracker crumbs
1 pkg. (16 oz.) reduced fat milk chocolate frosting

Directions:

Arrange 1-1/2 cups of the graham cracker crumbs on bottom of 13x9-inch pan. In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.

User Reviews:

Wow! My mother made this dessert for a Sierra Club event, and it was gone within minutes! Simply Delicious. ^_^

Submitted by Mary Brandt on November 02, 2001

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