Easy Chocolate Pudding Recipe

2 oz. unsweetened chocolate
3 tbsp. corn starch
3/4 cup sugar (more if you like it sweeter)
2 cups milk (2% is good, not skimmed)
1 tsp. vanilla extract

Directions:

In saucepan combine all ingredients except vanilla. Over medium heat stir constantly, be patient it will thicken as it comes to a boil. Add vanilla and cook while stirring another minute or two. Cool in fridge uncovered for a few hours.

User Reviews:

The recipe is easy and tasty. I find a pinch of salt really brings the flavor out.

Submitted by Jill G on December 07, 2003

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