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Easy Chocolate Pie

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Kathleen Morrison

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Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1 baked pie shell
1 pkg. (sm.) instant chocolate pudding and pie filling mix
1 cup milk
1 pint vanilla ice cream
9 oz. Cool Whip

Directions:

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerate for approximately 4 hours before serving.

Comments from Kathleen Morrison :

Shaved chocolate sprinkled on top is a nice touch.

 
 
 

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