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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 baked pie shell
1 pkg. (sm.) instant chocolate pudding and pie filling mix
1 cup milk
1 pint vanilla ice cream
9 oz. Cool Whip
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Directions:
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Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerate for approximately 4 hours before serving.
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Shaved chocolate sprinkled on top is a nice touch.
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