Easy Chocolate Eclair

1 pkg. (lg.) vanilla instant pudding
3 cups cold milk
12 oz. Cool Whip
1 pkg. Graham crackers
2 oz. semi-sweet chocolate
1 tsp. vanilla
6 tbsp. butter
1-1/2 cups powdered sugar
2 tbsp. corn syrup

Directions:

Mix pudding and milk for 2 minutes with mixer on low speed. Fold in Cool Whip. Layer graham crackers and pudding mix in dish. Two layers of pudding and 3 layers of crackers.

Icing:
On medium heat, melt butter, chocolate, milk and syrup together in medium pan. Remove from heat, add vanilla and powdered sugar and mix with mixer until smooth. Pour over and spread on top layer of crackers. Keep refrigerated.

User Reviews:

This recipe is good except that I am pretty sure that there shouldn't be milk in the icing- it ends up very liquidy and goes to the bottom and settles there. Please correct...

submitted by bleudogg on November 03, 2005

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