|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. ground beef
1 cup chopped onion
2 cloves garlic, minced
1 can (28 oz.) tomatoes, cut up
1 can (6 oz.) tomato paste
1/4 cup snipped parsley
1 tbsp. brown sugar
1-1/2 tsp. ground oregano
1 tsp. salt
1/4 tsp. dried thyme, crushed
1 bay leaf
|
Directions:
|
In large saucepan or Dutch oven, combine meat, onion and garlic; brown lightly. Drain off excess fat. Add two cups water and remaining ingredients. Simmer uncovered until sauce is thickened; stir occasionally. Remove bay leaf. Adjust seasonings to your taste. Serve over hot cooked spaghetti. Pass the Parmesan cheese.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
