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Easter Peanut Butter Eggs

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Foodgeek:

Kathleen Morrison

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Servings:

1 batch

Prep. Time:

Total Time:

Ingredients:

2 eggs, well beaten
1/8 tsp. salt
1-1/2 to 2 cups peanut butter
4 to 5 cups powdered sugar
1 tsp. vanilla
1 Hershey chocolate bar
1 pkg. (6 oz.) chocolate chips

Directions:

Mix the eggs, salt, peanut butter, sugar and vanilla in order listed. Form dough into egg shapes. Melt the chocolate bar and the chocolate chips in a double boiler. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.

 
 
 

User Reviews:

these will make your kids happy when there are no more eggs in the candy stores


these are a big hit with children and so easy to make. They will become a part of our Easter Dinner tradition.


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