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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 9-inch graham cracker pie crust
First Layer:
1 pkg. sugar-free vanilla pudding
2/3 cup nonfat dry milk powder
1-1/2 cups cold water
1/2 cup chunky peanut butter
Second Layer:
1 pkg. sugar-free instant chocolate pudding mix
2/3 cup nonfat dry milk powder
1-1/4 cups cold water
Topping:
2 cups regular whipped topping
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Directions:
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Filling Layer 1:
Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.
Filling Layer 2:
Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.
Topping:
Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.
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