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Foodgeek: |
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Rating: |
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Servings: |
36 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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36 strawberries, unhulled
1-1/2 cups semisweet chocolate chips
1 tbsp. vegetable shortning
1-1/2 cups chocolate sprinkles
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Directions:
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Line a large baking sheet with waxed paper. Wipe berries clean; dry with paper towel. Stir chocolate chips and shortning in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top, dip 3/4 of it into melted chocolate. Let excess chocolate drip off, then dip into sprinkles. Place on waxed paper lined sheet. Repeatdipping remaining berries. Refrigerate until chocolate coating is firm, about 1 hour.
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