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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup butter or margarine, room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 squares (1 oz. each) unsweetened chocolate, melted
4 eggs
2-1/2 cups cake flour
1/2 tsp. baking soda
1 cup buttermilk
2 tsp. vanilla
1 cup chocolate chips coated in
2 tbsp. all-purpose flour
Strawberries, sliced, for garnish (optional)
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Directions:
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Preheat oven to 350°F. Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy. Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips. Turn batter into a well-greased and floured 10-inch tube baking pan. Bake at 350°F. for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes. Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries or other berries. Serve with a dollop of whipping cream.
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This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.
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