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Foodgeek: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 cups French bread slices, cut into strips
1 cup (5 oz.) white chocolate pieces
1/2 cup golden raisins
3 eggs
2 cups milk
1/3 cup sugar
1 tsp. vanilla
1/4 cup miniature semisweet chocolate chips
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Directions:
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Preheat oven to 375°F. Grease a 12x8-1/2-inch tart pan or shallow 1.5 qt. oval dish. Combine bread strips, white chocolate and raisins. In a large bowl, beat eggs, milk, sugar and vanilla until well-mixed. Pour over bread mixture; let stand 15 minutes to allow bread to absorb liquid. Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop. Let the pudding cool for 30 minutes.
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