Double Chocolate Banana Muffins

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1-1/3 cups ripe bananas, mashed
1/3 cup vegetable oil
1 egg
1 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350°F for 20-25 minutes or until muffins test done.

User Reviews:

I substituted brown sugar for the white and also 1 and 1/2 cups of pancake mix for the flour and levening and melted butter for the oil. They were very very good.

submitted by boygeorgina on December 09, 2003

This recipe was really tasty. However, I needed to add about 1/3 cup of milk to get the right consistency for muffins.

Submitted by Cindy on December 04, 2003

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