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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 stick oleo
2 oz. chocolate
1 tbsp. liquid sweetener
1/2 tsp. vanilla
1 pkg. (8 oz.) cream cheese, softened
1/2 cup nuts, chopped
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Directions:
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Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 tsp. vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
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