foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Caramel and Fudge  |  Fudge

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Diabetic Fudge

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

32 servings

Prep. Time:

Total Time:

Ingredients:

1 can (14-1/2 oz.) evaporated milk
3 tbsp. cocoa
1/2 cup sugar, liquid sweetener to equal
1/4 tsp. salt
1 tsp. vanilla
2-1/2 cups graham cracker crumbs
1/4 cup nuts

Directions:

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy