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Diabetic Easter Fudge

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Foodgeek:

Kathleen Morrison

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Servings:

8 servings

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Total Time:

Ingredients:

1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts

Directions:

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

 
 
 

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