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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1 lb. ground beef
1 sm. onion, diced
2 green peppers, diced
1 28 oz. can whole tomatoes, pureed
1 28 oz. can tomato sauce
1 14.5 oz can beef broth
1 cup rice
salt, pepper to taste
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Directions:
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Brown beef with onion and pepper until meat is cooked through and peppers and onions are soft. Add pureed tomatoes, sauce and broth. Season with salt and pepper. Bring to a boil over medium heat. Add rice and cover. Simmer until rice is soft (about 20-30 minutes). We enjoy our soup with a splash of Red Hot sauce.
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This recipe is perfect if you like the taste of stuffed peppers but do not have time to prepare them.
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