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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
:55 |
Ingredients: |
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1 pkg. (18.25 ounce) devil's food cake mix
1 pkg. (5.9 ounce) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
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Directions:
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1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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a nice rich moist chocolate cake
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