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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:60 |
Total Time: |
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Ingredients: |
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4 lb. fryer cut into small pieces
1 head of garlic finely diced (6-8 cloves)
1/4 cup of red wine
1/4 cup of soy sauce
1 tsp. pepper
2 tbsp. of paprika
1 tsp. sea salt
Set aside in a large plastic zip loc bag
1 cup of flour
1/3 cup of corn starch
2 tbsp. of paprika
1 tsp. of dry rosemary crumbled
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Directions:
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Place chicken,wine, soy sauce, paprika, garlic, pepper and sea salt and put into a big tupperware with a tight lid, marinate over night or at least 4 hours or more.
Your chicken should be a rich dark maroon color, you then take 2-3 pieces at a time shake in the zip bag with flour mixture, coat chicken, place on a large cookie sheet sprayed with pam, make sure pieces do not over lap, oven bake at 375 for a hour or until baked deep maroon color. This chicken is lovely hot or cold, it makes the best picnic basket chicken! This chicken may also be pan fried in a large skillet with a good mazola oil also, I like it oven baked, less fat! either way it is yummy.
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This recipe came from my mom's Chinese friend, Mary Mah, when I was just a young girl it was my fave! It now is a fave with all my children and grandchildren!
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