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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup granulated sugar, (125 mL)
1/3 cup butter, (75 mL)
1 egg
1/2 tsp. vanilla, (2 mL)
1 cup all-purpose flour, (250 mL)
1 tsp. baking powder, (5 mL)
1/4 tsp. salt, (1 mL)
1/3 cup milk, (75 mL)
3 cups fresh blueberries, (750 mL)
Topping:
1/3 cup packed brown sugar, (75 mL)
1/4 cup all-purpose flour, (50 mL)
1/2 tsp. cinnamon, (2 mL)
2 tbsp. butter, (25 mL)
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Directions:
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In bowl, cream together granulated sugar with butter; beat in egg and vanilla. Stir together flour, baking powder and salt. Stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make stiff batter.
Spread batter in greased 8-inch (2 L) square cake pan. Cover evenly with blueberries.
Topping: In small bowl, stir together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over blueberries. Bake in 350°F (180°C) oven until crisp and browned on top and knife inserted in center comes out clean, about 40 minutes. Serves 6-8.
Canadian Living
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Comments from olga
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This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.
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