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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 dozen |
Prep. Time: |
:20 |
Total Time: |
:45 |
Ingredients: |
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1 pkg. (18 oz.) German chocolate cake mix
3/4 cup margarine, softened
2/3 cup evaporated milk, divided
1 pkg. (6 oz.) chocolate chips
1 cup nuts, chopped
1 pkg. (14 oz.) caramels
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Directions:
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Mix together cake mix, margarine and 1/3 cup of the evaporated milk. Put half of mixture in greased 9x13-inch pan. Bake at 350°F for 6 minutes. Sprinkle with chips and nuts. Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.
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