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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups fresh strawberries
3 tbsp. sugar
2 cups water
1/4 bunch mint leaves
1/2 cup yogurt
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Directions:
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Puree the strawberries, sugar and water in a blender.
Add the yogurt and mix together.
Add the mint and pulse just to mix.
Fill a small glass or shot glass. Cover with cling film and poke a lollipop stick through the centre of the cling film, suspending it in the centre of the puree. Place in freezer until frozen.
Makes 15 small lollipops.
Chef Jason Parsons
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Comments from olga
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This icy delight is refreshing on hot summer days.
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