Death by Chocolate Bundt Cake

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding
1 pkg. (12 oz.) semisweet chocolate chips
Confectioner's sugar

Directions:

Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350°F for 1 hour. When cool, sift powdered sugar on top of cake.

Comments from Leanda Goss :

Variations:
Replace 1/4 cup water with Grand Marnier.
Replace 1/4 cup water with Kahlua.

User Reviews:

Very good recipe. Finished cake moist, delicious and very popular with my friends! Best of all, it was easy and fast to make - I'm always on the lookout for that since I have so little time.

Submitted by Joy on December 05, 2001

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