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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
6:00 |
Total Time: |
9:30 |
Ingredients: |
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1 loaf Rhodes Bread Dough, baked and cubed
15 oz. can pumpkin
2 eggs
1 cup canned pears, drained and chopped
14 oz. can sweetened condensed milk
1/2 cup sugar
1/2 tbsp. nutmeg
1/2 tbsp. ginger
1/2 tbsp. ground cloves
1 tsp. cinnamon
Streusel:
1 cup coarsely chopped pecans
1/2 tsp. cinnamon
2 tbsp. flour
2 tbsp. butter
1/2 cup brown sugar
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Directions:
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In a large mixing bowl, beat eggs. Add pumpkin, pears, milk, sugar and spices and mix well. Gently stir in bread cubes until completely coated. Pour into a 9-inch sprayed square baking dish or spring form pan. Cover and refrigerate 1-2 hours (may be refrigerated overnight). Just before baking, combine streusel ingredients and mix well. Sprinkle mixture over bread pudding. Bake at 350 degrees F. 40-45 minutes or until knife inserted in center comes out clean. Serve while still warm, with a dollop of whipped cream.
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