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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup sesame seeds
17-1/2 oz. bean sprouts
1 md. red pepper, sliced
1 md. green pepper, sliced
Dressing:
2 tbsp. olive oil
1/4 cup lemon juice
2 tbsp. cider vinegar
2 tsp. light soy sauce
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Directions:
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Stir seeds over heat in small heavy based frying pan until lightly browned. Combine seeds, sprouts and peppers in large bowl, pour over dressing, toss well, cover, refrigerate for about 2 hours, tossing occasionally.
Dressing - combine all ingredients in a jar, shake well.
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easy and can be made 2 hours ahead
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