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Molded Cucumber Salad

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Connie

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Servings:

6 servings

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Ingredients:

1 pkg. (3 oz.) lime gelatin
1 cup boiling water
6 tsp. vinegar
1-1/2 tsp. celery salt
1/2 tsp. dill weed
1 cup dairy sour cream
2 cucumbers, peeled and grated

Directions:

Dissolve gelatin in boiling water. Add vinegar, celery salt, and dill weed. Chill until mixture reaches consistency of unbeaten egg whites. old in sour cream and grated cucumber. Pour into a 2 quart mold. Chill until firm.

 
 
 

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