|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
|
|
4 sm. potatoes - 480g sliced thinly
2 green onions, sliced thinly
3-17/20 oz. chili beans
1/2 cup skim milk
1/4 cup grated Parmesan cheese
|
Directions:
|
1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese.
2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft.
Please note- cook recipe just before serving.
|
|
|
easy to make. can be used for brunch or dinner.
healthy eating
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
