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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:30 |
Total Time: |
2:00 |
Ingredients: |
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6 neck /bbq chops
2 tbsp. brown sugar
1 tsp. ground ginger
1 tsp. curry powder
1 beef stock cube
1/4 cup tomato sauce
1-1/2 cups hot water
2 tbsp. cornflour
2 tbsp. water
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Directions:
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Brown chops in your George Foreman to remove most fat.
Mix brown sugar, ginger, curry powder, crumbled stock cube, tomato sauce & hot water together. Pour over chops. Cover & simmer for 1 1/2 hours, or until chops are tender. Skim any fat from the surface using a ladle or paper towels. Mix cornflour & water together. Stir into meat & bring to the boil. Serve with mash & steamed vegetables. Enjoy!
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Relatively cheap, tender, succulent, tasty casserole that is great on the day made or the following day. This recipe comes from Australian Quick n Easy Casseroles.
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