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Foodgeek: |
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Rating: |
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Servings: |
30 pieces |
Prep. Time: |
:02 |
Total Time: |
1:00 |
Ingredients: |
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1 all purpose flour
1 tsp. sugar
1/4 tsp. salt
3 eggs
2 cups milk
2 tbsp. melted butter
Butter, for preparing the skillet
Maple syrup or molasses
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Directions:
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Preheat heavy frypan and brush with melted butter. Stir or blend together flour, sugar and salt. Beat together with a rotary beater the eggs, and milk; stir in dry ingredients beating until almost smooth. Blend in the melted butter. Cover and chill for 1 hour.
Pour batter on to a preheated pan using, about 2 tablespoon batter for each pancake and tip to coat with a thin layer when brown turn to brown other side. Roll up and serve hot with maple syrup or molasses. Makes about 2-1/2 dozen pancakes.
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Comments from sofia99
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from laura secord canadian cook book
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