|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2-1/4 cups cake flour
1/4 cup granulated sugar replacement
2 tsp. baking soda
1 tsp. salt
1/2 cup cocoa
2/3 cup vegetable shortening, softened
1 cup water
2 tsp. vanilla extract
3 eggs
|
Directions:
|
Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beatuntil slightly thickened. Pour into well-greased and floured 13x9-inch baking pan. Bake at 350°F for 40 to 50 minutes or until cake tests done.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
