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Foodgeek: |
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Rating: |
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Servings: |
9 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup margarine
1/4 cup molasses
2 cups Rice Chex, crushed
40 caramels
3 tbsp. milk
6 oz. chocolate chips
1 cup chopped walnuts
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Directions:
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Melt margarine with molasses over low heat. Stir in rice chex; press into 9-inch square pan. Bake at 350°F for 10 minutes. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with chocolate chips and nuts. Cool; cut into squares or bars.
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