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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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3-1/2 oz. mange tout
5-1/4 oz. radishes
3 spring onions, trimmed
2 pieces (.5cm/1in) root ginger, peeled
7-7/8 oz. cooked tiger prawns
1 red chilli, deseeded and sliced
2 tbsp. reduced sodium soy sauce
1 tbsp. rice wine vinegar
1 tbsp. vegetable oil
1 tsp. caster sugar
4-3/8 oz. leafy salad with tatsoi
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Directions:
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1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a bowl. Grate the radishes; thinly slice the spring onions into strips; cut the ginger into matchstick strips.
2 Toss together the mange tout, radishes, spring onions and ginger. Add the chilli, soy sauce, vinegar and sugar and toss together again. Leave to marinate for 5 mins.
3 Add the salad leaves then toss together before serving.
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