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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
4:00 |
Ingredients: |
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1 can French onion soup
1 can cream of celery soup
8 oz. sour cream
1/2 lb. frozen meatballs
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Directions:
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Mix the soups and sour cream in a crockpot. Add desired amount of frozen meatballs. Stir. Cook on high 3-4 hours. Serve over hot, buttered egg noodles.
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It's really easy and tastes wonderful!
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