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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lean veal cutlets, about 6 ounces each
1 tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. white pepper
1/4 cup red wine
2 tbsp. evaporated milk
1 can (16-ounce) tart cherries, drained
Parsley for garnish
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Directions:
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Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
German Cooking
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