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Foodgeek: |
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Rating: |
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Servings: |
5 servings |
Prep. Time: |
:30 |
Total Time: |
:30 |
Ingredients: |
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1 lb. fettuccine, cooked al dente
White wine for deglazing pan
McCormick's Cajun chicken seasoning to taste
1/4 cup grated Parmesan cheese
1 cup heavy cream
1 cup thinly sliced andouille sausage,
1 sm. green bell pepper, julienned
1 sm. red bell pepper, julienned
1 md. onion, julienned
2 tbsp. minced garlic
3 tbsp. olive oil
Black pepper to taste
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Directions:
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Heat a large saute pan on high heat, add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly deglaze pan with white wine. add heavy cream,parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste, add black pepper to taste. (lots of love in this dish)
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Very Yummy... One of the first pasta dishes i learned to cook back in the day.
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