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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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3 tbsp. mayonnaise
1-1/2 cups pitted kalamata olives
2 tbsp. capers
2 tbsp. lemon juice
1 tsp. fresh chopped thyme
1 tsp. fresh chopped rosemary
2 garlic cloves
4 tbsp. olive oil
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Directions:
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Combine all ingredients in a food processor and blend to a paste. store in refrigerator.
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The addition of Mayonnaise makes this Tapenade very versatile: Crostini,Panini,Sandwiches,Fish, Steak etc..
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