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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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2 bags 6 oz.bags of Coil Fideo Pasta (broken up)
4 tbsp. olive oil
1 coarsely chopped medium size onion
2 bay leaves
1 can (15 oz.) Mexican spiced sliced stewed tomatos
1 can (15 oz.) low sodium chicken broth
1 pinch dried oregano
Salt and pepper to taste
( this pasta is good topped with parmesan or grated cheddar cheese)
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Directions:
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Heat a large saute pan on high heat adding the olive oil, add the chopped onion, grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan do the same to the rest saute pasta-stirring on high till nice and toasty and begins to change color like you would toast a nice rice pilaf. carefully add caned tomato's, chicken broth, then the bay leafs, oregano, chili flakes, turn heat down to a simmer stirring occasionally cook pasta till Al dente (do not over cook the pasta) add salt and pepper .............enjoy
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My Mom use to make this for us while we were growing up.
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