Garlic Rosemary Marinated Lamb Chops

4 nice thick lamb chops
2 tbsp. chopped fresh rosemary
1/4 cup olive oil
2 tbsp. finely minced fresh garlic
Salt and pepper to taste

Directions:

In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite sides..(this is excellent when topped with a red bellpepper chutney)

Comments from turtle66 :

This is one of my favorite ways of making lamb chops (topping them off with a nice red bellpepper chutney)

User Reviews:

Oh did i mention that these are gr8t with a red bellpepper chutney......lol

Submitted by turtle66 on December 01, 2007

this can also be grilled on the BBQ...

submitted by turtle66 on December 01, 2007

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