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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. bunch spinach leaves
1/2 cup Swiss cheese, shredded or cubed
1/2 cup Cheddar cheese, shredded or cubed
2 cups mushrooms, sliced
4 hard boiled eggs, sliced
Dressing:
1 cup mayonnaise
1/2 cup sour cream
3 tbsp. milk
2 tsp. lemon juice
2 tsp. granulated sugar
1/4 cup green onions, sliced thin
4 bacon slices, cooked and crumbled
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Directions:
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Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put cheese cubes on top. Spread mushrooms over cheese. Cover with sliced eggs.
In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
Company’s Coming Salads
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Comments from olga
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This is a green salad that can be made “the day before”.
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