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Foodgeek: |
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Rating: |
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Servings: |
4 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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10 oz. frozen chopped broccoli
1 cup water
1/2 cup butter or hard margarine
1/2 cup chopped onion
1 can (10 oz.) condensed cream of mushroom soup
2 cups grated medium Cheddar cheese
1/4 tsp. garlic powder
1 can (10 oz) mushroom pieces, drained and chopped
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Directions:
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Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
Melt margarine in large saucepan. Add onion. Saute until soft and clear.
Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
Company’s Coming Starters
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Comments from olga
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Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.
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User Reviews: |
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