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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups Bisquick baking mix
1-1/3 cups cold water
1/2 cup cornmeal
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Directions:
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Beat all ingredients with rotary beater until smooth.
Pour batter by spoonfuls onto lightly greased hot skillet.
Bake until bubbles appear. Turn and bake other side until golden brown. About 16. Serve with Brown and Serve Sausages.
Betty Crocker’s Bisquick Cookbook
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Comments from olga
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Made with cornmeal for hearty outdoor eating. You mix the batter and the woodsmen flip their own flapjacks.
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