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Foodgeek: |
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Rating: |
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Servings: |
18 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 tsp. salt
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Directions:
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Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
Betty Crocker’s Bisquick Cookbook
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Comments from olga
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Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.
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