|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup butter or margarine
4 tbsp. cocoa
1/2 cup powdered sugar
1 egg, beaten
1 tsp. vanilla
2 cups graham crackers, crushed
1-1/2 cups chopped nuts
1 cup coconut
1-1/2 cups butter
3 tbsp. creme de menthe
2 tsp. dry instant vanilla pudding
2 cups powdered sugar
1/4 cup butter
1 cup chocolate chips
|
Directions:
|
Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9x13-inch pan and refrigerate. Melt 1-1/2 cups butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set. Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
